1. Preheat oven to 400˚F. Cook noodles according to package directions.
2. Meanwhile, melt 3 tbsp of the butter in skillet set over medium heat; cook onion for about 5 minutes or until tender. Sprinkle with flour; cook for 2 to 3 minutes or until smooth.
3. Slowly whisk in broth; bring to boil. Reduce heat to medium; cook, stirring often for 6 to 8 minutes or until sauce is thickened. Stir in Worcestershire sauce, nutmeg and allspice. Season with salt and pepper. Remove from heat; stir in sour cream.
4. Toss together noodles, sauce and meatballs. Transfer to greased 13- x 9-inch baking dish.
5. In saucepan, melt remaining butter; stir in bread crumbs until well combined; scatter over casserole. Sprinkle with Parmesan cheese.
6. Bake for about 20 minutes or until golden brown and heated through. Sprinkle with parsley before serving.
Tip: Serve with lingonberry or cranberry sauce if desired.
- 36 g Fat
- 18 g Saturated Fat
- 145 mg Cholesterol
- 1020 mg Sodium
- 55 g Carbohydrate
- 4 g Fiber
- 5 g Sugars
- 26 g Protein
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Nutritional Information
- 36 g Fat
- 18 g Saturated Fat
- 145 mg Cholesterol
- 1020 mg Sodium
- 55 g Carbohydrate
- 4 g Fiber
- 5 g Sugars
- 26 g Protein
Directions
1. Preheat oven to 400˚F. Cook noodles according to package directions.
2. Meanwhile, melt 3 tbsp of the butter in skillet set over medium heat; cook onion for about 5 minutes or until tender. Sprinkle with flour; cook for 2 to 3 minutes or until smooth.
3. Slowly whisk in broth; bring to boil. Reduce heat to medium; cook, stirring often for 6 to 8 minutes or until sauce is thickened. Stir in Worcestershire sauce, nutmeg and allspice. Season with salt and pepper. Remove from heat; stir in sour cream.
4. Toss together noodles, sauce and meatballs. Transfer to greased 13- x 9-inch baking dish.
5. In saucepan, melt remaining butter; stir in bread crumbs until well combined; scatter over casserole. Sprinkle with Parmesan cheese.
6. Bake for about 20 minutes or until golden brown and heated through. Sprinkle with parsley before serving.
Tip: Serve with lingonberry or cranberry sauce if desired.